Hot Mint Tea Chocolate

Perfect for cold days!
There's nothing better than warming up with a hot drink on cold days.
Of course, all of our tea varieties are ideal for this.

But sometimes it just has to be a little more. And sometimes that “little bit more” has to be chocolate. A hot chocolate is simply a must in winter.
So we created a drink that combines the best of both worlds - hot chocolate, hot mint -
here is our Mint Tea Chocolate!



Mint and eucalyptus for extra fresh mint tea.

Our H1.1 mint tea doesn't come alone. He brings some eucalyptus!

Yes, exactly the plant that koala bears love to nibble on!
But we as non-koalas are also crazy about this aroma.
The combination of mint and eucalyptus gives mint tea as you previously knew it a new fresh kick.
When you enjoy it for the first time you don't know exactly what it is, but something is different, new and exciting!

That's exactly our aim: to offer you a new tea experience and to show you tea that you've never experienced before.

Best ingredients, completely natural.

At Skeisan we generally do not use any artificial flavorings.
Of course, we also have this requirement for all the other ingredients we use to prepare our delicious drinks!

That's why we use natural fair trade cocoa powder of raw food quality for our Mint Tea Chocolate.
We like to use maple syrup to sweeten it - if the taste is too intense for you, you can of course also sweeten your Mint Tea Chocolate with normal sugar.


Mint Tea Chocolate

For 1 drink:

2 tsp H1.1
100 ml water
150 ml milk or almond milk
2 tsp cocoa
1 teaspoon maple syrup or powdered sugar

Topping: cream, mint, chocolate sprinkles

Preparation:

Pour 2 teaspoons of H1.1 with 100 ml of boiling water and let it steep for 10 minutes.
Meanwhile, put the milk or almond milk with the cocoa in a small saucepan, bring to the boil and dissolve the cocoa in it while stirring. Sweeten with maple syrup or powdered sugar if desired.
Drain the H1.1 and pour it into a whiskey glass along with the cocoa.
Top with cream, fresh mint and chocolate sprinkles.

Of course we are also thinking of our vegan tea lovers! The recipe can also be easily prepared vegan!
Simply prepare with almond or coconut milk. Creamy whipped coconut cream or almond cream is suitable as a topping.