Rhubarb meets mango – an unexpected combination of local, delicate acidity and exotic, fresh sweetness; naturally flavored and based on our fine green tea. Especially in the hot summer months (also iced, by the way).
Tonality: Fine green tea with fruity notes of mango and rhubarb
Character of the tea: well tolerated, contains caffeine, can have a stimulating effect
Tonality: Slightly sweet, with fresh acidity
Character of the tea: Contains caffeine. Invigorating. Well tolerated.
Cultivation area: Sencha, green tea from Japan, Chun Mee green tea from China
Ingredients: Green tea, flavoring, sunflower petals, rose petals, cornflower petals
1 tsp on 150 ml
Brewing time: 2-3 min
100 °C-
Vegan & Sustainable
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What's inside. What matters.
Green tea with mango and rhubarb – flavored but clear.
Floral notes included, without being too flowery.
For warm days. Or when you need them.
Want to know more?
FAQ
Both. The mango brings a light sweetness, the rhubarb a subtle acidity. Balanced – without being overpowering.
Yes. Cold brewing develops the fruity notes best. If you let it steep overnight, the flavor becomes even more intense.
Ideal in the afternoon or as a light start to the day. If you're looking for something refreshing – with green tea, but without the bitterness.
Yes, the tea is naturally flavored—subtly, not overpoweringly. For flavor, not for effect.
G 2.1 is the SKEISAN code for flavored green tea with mango rhubarb
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