Of the various Chinese oolong teas, this is one of the lighter ones and is famous for its floral-fruity, never overpowering taste. This is enhanced with a light note of sweet milk.
Tonality: fine, mild, creamy, milky taste
Character of the tea: well tolerated
Tonality: Floral, slightly creamy, soft finish
Character of the tea: Contains caffeine. Well tolerated. Gently invigorating.
Cultivation area: China (Fujian, Hubei)
Ingredients: Oolong tea, flavor
1 tsp on 150 ml
Brewing time: 2-3 min
100 °C-
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What's inside. What matters.
Oolong with a milky twist – not sweet, not heavy.
Naturally flavored, but restrained in expression.
Want to know more?
FAQ
Not exactly. The note is soft, almost creamy—more of a feeling than a taste.
Yes. Subtle flavoring, no artificial aftertaste.
Mild to medium. No bitterness, no spiciness.
Yes. 2–3 infusions are quite possible.
X 2.0 is the SKEISAN code for flavored Milky Oolong
